Our Menu

Our wild-caught cod is seasoned with a secret blend of Cajun spices, seared to perfection, and nestled in warm soft flour tortillas. Topped with shredded cabbage, pico de gallo, sour cream, and garnished sliced scallions.

Succulent tiger shrimp paired with creamy diced avocado, and sweet cherry tomatoes. Served on a bed of crisp lettuce, topped with Chef Eddie's Marie Rose dressing.

Wild caught filet of Noth Atlantic cod or Haddock in a golden crisp beer batter served with hand cut french fried potatoes, creamy house made coleslaw and tartare suce

Freshly baked flatbread topped with marinara, mozzarella, and sliced genoa salami baked to perfection with, fresh herb pesto drizzle.

Freshly baked flatbread marinara, sliced Roma tomatoes, mozzarella, and basil pesto, drizzled with extra virgin olive oil.

Freshly baked flatbread topped with diced chicken, peppers & onions, mozzarella, roasted corn, pico de gallo, and avocado, finished with chipotle aioli.

A timeless classic featuring crisp iceberg lettuce with diced bacon, tomato, avocado, boiled egg, bleu cheese crumble, red onion, and crispy wontons drizzled with our avocado ranch dressing.

A crispy wedge of iceberg lettuce topped with chopped bacon and diced tomato. Crowned with crumbled bleu cheese, and ranch dressing, and finished with a reduction of balsamic vinegar drizzle.

Crisp lettuce tossed with fresh garden vegetables, cherry tomatoes, cucumber, red onions, carrots, chopped hard-boiled egg finished with Cheddar cheese and ranch drizzle.

Crispy romaine, grated Parmesan, Caesar dressing, and croutons.

A rich aromatic broth, brimming with caramelized onions topped with a toasted crouton coated with a golden bubbling layer of Gruyère cheese.

Tender pieces of chicken, slowly simmered in a savory broth, joined by hearty vegetables with egg noodles.

Pan-seared cubed steak tossed in Korean BBQ sauce, drizzled with spicy mayo, and scallions, served atop our fresh hand-cut fries.

Fried cheese curds with sautéed wild mushroom medley and hand-crafted gravy, served atop our fresh hand-cut fries.

Marinara, Italian pepperoni, shredded mozzarella, grated Parmesan, served atop of our fresh hand-cut fries.

Cubed USDA steak, slowly braised with the rich flavors of Guinness, caramelized onion, and wild mushrooms covered with a light puff pastry crust. Includes one regular side

Creamy tender elbow pasta folded into our melted 3 cheese blend and served in a cast iron skillet. Topped with your choice of crispy chicken tenders, pork belly, or buttery garlic shrimp scampi ( add $1.00) finished with a drizzle of yum yum and Eel sauces.

A classic Italian favorite, tender aldente spaghetti pasta smothered in a rich alfredo sauce and finely grated parmesan cheese, served with garlic bread and 1 side, add protein either chicken($5.00), shrimp((6.00), or beef($7.00).

Chef's Italian classic, made with al dente spaghetti, tossed in a rich Béchamel sauce, parmesan cheese, and crispy diced bacon bits, served with garlic bread and 1 side. Add a protein chicken ($5.00), shrimp scampi($6.00), beef ($7.[0 0))

Layers of pasta, bolognese sauce, bechamel sauce, ham, melted mozzarella and parmesan cheese all baked to perfection, served with the chef's special caprese salad and garlic bread.

A triple 4 oz stack of hand-crafted premium ground beef patties served on a toasted bun.

Two 4 oz hand-crafted premium ground beef smash patties served on a toasted brioche bun. pictured with cheese and bacon.

A single 4 oz hand-crafted premium ground beef smash burger served on a toasted brioche bun. Complementary options lettuce, tomato, red onion, pickles jalapeno. ,

Two 4 oz hand-crafted premium ground beef patties served between crispy iceberg lettuce leaves. [ctured with bacon and mushrooms building blocks.

North Atlantic salmon combined with our mix of spices, and herbs, and seared to seal in the flavors. Served on a toasted bun with our homemade garlic aioli.

A hearty blend of chickpeas, caramelized onions, garlic, carrot, fresh cilantro, and parsley, seared to perfection, on a toasted bun.

Our house-made vegetable meatballs cooked in marinara sauce topped with melted mozzarella cheese, in an Italian hero.

Hand-breaded crispy chicken breast fried until golden, with pickles, tomatoes, and spicy sriracha aioli, on Texas toast.

Slow-roasted BBQ pulled pork made to our in-house recipe, with melted cheese served on Brioche bun with handmade slaw. (pictured with side of garlic mahed potato)

Succulent grilled sliced chicken breast seared with sautéed peppers, and onions topped with cheese served on a toasted hero bun and au jus.

Warm flour tortilla, stuffed with grilled chicken breast, sautéed fresh peppers, and onions served with sour cream, pico de gallo, and house guacamole.

4 In-house breaded chicken strips.

6 In-house breaded chicken strips.

Aged in-house USDA choice ribeye hand-selected for its marbling, tenderness, and unparalleled flavor. Fire-grilled to your liking, served with agravy, caramalized omions, and sauted mushrooms ($1.00)

A classic cut of meat, aged in-house to enhance the full beefy flavor and tenderness of the beef. Fire-grilled to your requirement, served with brown gravy, sauted mushrooms, and caramalized onions ($1.00)

Our in-house aged filet guarantees to enhance the natural flavor and tenderness. Perfectly fire-grilled for melt-in-the-mouth deliciousness. Served with a choice of our homemade sauces.

Our in-house aged filet guarantees to enhance the natural flavor and tenderness. Perfectly fire-grilled for melt-in-the-mouth deliciousness. Served with a choice of our homemade sauces.

An impressive pairing of land and sea indulgence, 6 oz in-house aged filet mignon accompanied by succulent sautéed shrimp scampi.

Our slow-baked, fall-off-the-bone baby back pork ribs are glazed with a sweet and tangy bourbon BBQ sauce.

Our slow-baked, fall-off-the-bone baby back pork ribs are glazed with our sweet Korean bbq sauce. Served with a choice of 2 complementary sides.

Arborio rice with diced onions, braised in sauvignon blanc, lemon juice, and fresh herbs cooked in a vegetable consommé and finished with Parmesan cheese. (shown with our centre cut salmon).

A 10 oz tender chicken breast butterflied and grilled, served with choice of mushroom sauce or BBQ glaze

Gooey chocolate lava cake with one scoop of vanilla ice cream.

Served in a mason jar with ice cream, birthday cake, chocolate drizzle, caramel drizzle, marshmallows, coated pretzels, sprinkles, and whipped cream.

Goey chocolate lava cake with vanilla ice cream and chocolate drizzle.

A 16oz mason jar crammed with chocolate and vanilla ice cream marshmallows, chocolate & caramel drizzle, sprinkles, and whipped cream.

2, 2.5oz ground beef patties with cheese on brioche buns served with choice of hand cut fries, seasonal vegetables, or fruit,, drink and complemetary ice cream.

All beef hot dog served with choice of hand cut fries, seasonal vegetables, or fruit,, drink and complemetary ice cream.

Tender elbow macaroni smothered in our rich blend of cheddar, american, and mozzarella cheeses served with a choice of hand cut fries, fresh vegetables, or fruit.

3 all beef meatballs simmered in our house marinara sauce over tender spaghetti, served with a choice of hand cut fries, fresh vegetables, or fruit.

6 oz of tender chiken breast coated in panko breadcrumbs deep fried till golden brown and served with a choice of hand cut fries fresh vegetables or fruit

A square of fresh flatbread dough topped with our sigature marinara sauce and mozzarrella cheese baked to order and served with a choice of hand cut fries, fresh vegetables, or fruit

A square of fresh flatbread dough topped with our signature marinara sauce, mozarella cheese and peperoni slices served with a choice of hand cut fries, fresh vegetables, or fruit.

6 naked jumbo wings baked then deep fried until tender and juicy tossed in a choice of sweet Thai chili, Buffalo, Korean bbq, or Garlic parmesan sauce. served with celery and carrot sticks and either ranch or blue cheese dressing.

Double your order to get more value 12 of our signature naked junbo wings serve d as per above

Great to share and save and get a selection of sauces split between your wings

Savour the southern charm with our never frozen fried green tomatoes in our perfectly seasoned panko breadcrumb crust deep fried until golden brown and served with our signature garlic aoli.

A generous portion of lightly battered onion rings deep fried to a golden brown and stacked high over a 5/8 in rebar spike accompanied by our chipotle aoli.

A generous portion ideal for sharing of 4 potato skins generously filled with a savoury blend of potato, cheddar cheese, and cream cheese topped with diced bacon and chives served with a side of sour cream

A rich warm blend of tender artichoke hearts and fresh spinach in a rich velvety blend of parmesan and cream cheese, served with a side of tortilla or kettle chips.

succulent tiger shrimp paired with creamy diced avocado and sweet cherry tomatoes all atop a bed of mixed greens and our signature marie rose sauce.

A trio of handcrafted mini smash burgers each patty is served with cheddar cheese, lettuce. and tomato on a toasted brioche bun

A rich blend of ground steak tomatoes and chilis is slow cooked to perfection, then coated with cheddar cheese served with a sour cream, pico de gallo, and scallions.and house kettle chips or tortiila chips